Defined

-n 1journey 2culture 3sunrise
-adj 1adventurous 2curious 3free-spirit 4twenty-something
-v 1explore 2create 3love

Sunday, April 21, 2013

Ko Phagnam - Songkran

Friday morning, come 4 am, Holly and I set out for our island adventure to Ko Phagnam.  We took her vehicle to the ferry.  It was about a 45 minute ride to the ferry, from her residence.  We arrived to find that we were not early enough for the 6am ferry.  We were told we had to wait for the 10am ferry if we wished to take a vehicle over. The ferry ride was about 2.5 hours. It would have been slightly more pleasant without the powerful rains that stuck 30 minutes in. A bit cold for me with the ocean breezes.
 The views while waiting on the pier.

While waiting, I spotted some excitement in the water.
From the ferry, I saw something rippling the water.
Can you guess?
Dolphins hunting. Right in front of me.  I saw the fish being chased.  I saw cow's with their calves at their sides during the full hunt. I saw my PINK dolphins. I got to see some after all; and I have only been here a couple of weeks.  The fish actually skim the top of the water before being devoured. I would guess that I saw about 8 or so dolphins and perhaps 3 calves.
 How beautiful is this? And just think about the splendor and plunder below.
What's my favorite planet? 
Earth.
Keeps a smile on my face.

On Friday night I enjoyed some fire shows along the shore. This is always fun. I experienced some of this in Cambodia. Young Thai men used batons and ball-chain fire wods. I was called up several times by one Thai guy so that he could throw fire around me, behind me, in front of me, and around my head - things we can't do in the US without lawsuits. Most of the action was set to music.  The best part was that these men/boys just do it for fun and to hang out, expecting no tips.  The fire wasn't the only crazy element to experience.  Several times I felt the earth give out below me.  The tide was playing with my mind. In my head I knew the water was far from the outershore, but not really.  The water would randomly gush in 50-70 feet and there I would be, sitting on a bench with a surge of water pulling at me. I had firey sky ahead of me, waves tugging tugging on my ankles and glittery night sky.  And because it was almost the thirteenth, waterworks were already starting.  I was shot with water and water balloons several times. Then came the downpour.  I walked back to my guesthouse through water trenches.  Let's just say that this island could use some help with runoff management, but then I wouldn't have deep puddles to jump in.

 And now ladies and gents, I present to you... Songkran 2013 - Ko Phangam Edition.
No time to prepare.
Water explosions. Rain. Chalk paint. Buckets. Hoses. Music. Adults. Children. WaterGuns. Ice water. Smiles...
All coming your way. Unavoidable.
(Hide your camera)

 Enjoying the street water fights.  The cars and trucks coming down the road are full of people with water guns, 30 gallon drums of water (many with ice blocks in them), and buckets.
 More street action.
 Checking out the wave seen by one of the local beaches. WINDY and rainy. Some powerful water.
 
 This is the area where I went snorkeling. Believe it or not. I saw some amazing things.  The picture makes me smile because not many people have any idea what's hiding in that water. But I do!
I set off from shore seeing some neat fish and sea cucumbers in the shallows.  Then a significant drop off at 50 feet in. It was then that it hit me that I was in the ocean.  It was a scary and exciting feeling.  I saw beautiful neon colored fish and the biggest, flattest fish I have ever seen. Some of the neon fish were cheetah printed (5-6 neon colors) and others were striped. There was a huge camouflaged grouper hiding against some coral.  As I went deeper I saw neon blue fish, maybe 1-2" in length, at most.  There were sea cucumbers by the hundred on the floor, the deeper I went the bigger they got.  I watched schools of 6-18" fish swim by me as if I was one of them.  The coral was gold and some with metallic purple surfaces.  Floating on the surface, at times I feared getting my legs ripped by the larger coral. Giant red sea anemone swayed in the water as I went by.  I felt like I was in the living, Finding Nemo.  I lost track of time while I was there.  The beach was nearly empty, I was by myself most of the time exploring the underworld. I am looking forward to more of this. Cost, 230 baht ticket on a ferry. I was lent the snorkel mask. Free entertainment once you have a mask.
This is was a beautiful veiwpoint near the area where I snorkeled. What you may never know, is how hard it is to get to the top, barefoot.  This cliff had a rugged surface, felt like I was walking on sharp shards of rock.
 
Corn and vegetable tofu, 80 baht. Ordered from a resort restaurant.

The next evening, I went to a quaint night market and bought some supper. It rained 4 out of the 5 days I was there.  The nice part was that the weather was cooler than normal.  I am really looking forwards to more island exploration.  There are several islands within a closer proximity to my future home.  Maybe even attend a full moon party if I have the right company.

Thursday, April 18, 2013

Pre-Songkran

Happy New Year

The Thai New Year, Songkran (April 13-15) started early for me (April 11).  I attended some of the festivities at The Language school last Thursday to get a feel of the summer camps.

The kids did a presentation with skits in Thai.  I didn't understand what they were saying, but they were having fun.  Some of the children were dressed in Traditional attire. Later the kids lined up.  They then paraded into the courtyard area.  The Buddha was placed on on gold plate.  Two little girls then passed through and placed pink flower petals around it.  Next the children paraded towards some of the new staff, including me.  Each staff member was given a fragrant flower wreath. Our hands were held in a praying position (I'm only using one hand in the pic to take the picture) with a pocket on the inside of my hands.  A few little girls placed flower petals in my hands, and the white flowered-wreath dangled from my finger tips.  The children the used silver bowls to pour water over our hands t wish us luck in the new year. Coincidentally it started to rain and pour.  The fun didn't stop there.

With in a few moments, two young boys made eye contact with me. One threw a bucket of water and the other went at me with his water gun. And so the pre-Songkran activities began.


 


The little girl with the gold flowers in her hair kept filling my bowl and bucket with water.  She was getting dumped on, but that didn't stop her - she brought me bucket after bucket of water. Kinda cute. One great thing, no crying kids.  The kids were either smiling happy or with determined faces, nothing in-between. I was a target for several kids.  No worries, I did my fair share of soaking small, foreign children.  As the afternoon concluded, I walked back to my current place, drenched.  I received several smiles on my way back as I meandered past several shop owners.

On the way back, I has strict orders to call Chanphen.  We had a date planned.  She met up with me and we set out for a stroll.  She told me that she had somewhere that she wanted to take me.  We ended up at a quaint little restaurant.  The decor was interesting, while small, it was filled with interesting collections of the shop owner.  Chanphen treated me to some fried tofu and fried Thai bread. In Thai, the bread is called salapow - typically steamed.  The bread actually originated in China.   The bread is white and has some sort of filling on the inside (ie minced/shredded pork, red beans, custard, chicken, etc). From what I gathered, the owners had taken a popular Thai steamed bread and fry it in soybean oil.  I am not a huge fan of fried bread, but getting a taste is worth it.  I was quizzing Chanphen.  I suspected it was made with taro, so it was.  Both dishes were served with a chili sauce sauces topped with peanuts, I also reckon it had a bit of a 'tea' taste to it that I couldn't put my finger on.  The sauce was different than any I have tried thus far in SE Asia and I have tried several sauces.  Good experience. Each plate was 20.

  Fried Steamed Bread - pronounced: salapow taw-d; 20 Baht
 Fried Tofu - pronounced: td-owhoo; 20 Baht

Tuesday, April 16, 2013

Khanom Beach

  
My first weekend in Surat Thani was eventful and pleasant.  After the Walking Street Market on Saturday, Holly I and I headed to Khanom Sunday. In Khanom there is a beach about 45 minutes from my soon to be home. I don't have a lot of words to share about the beach. I think the pictures are enough. These are the ocean views to each side of me (2 above pictures). Notice all the people, beach towels, venders, and chaos. This is about 2pm in the afternoon, Sunday.  This was a peaceful day. I spent most of my day in the salty waves, completely by myself.  If I were to guess, I would say this is a beach more for Thai's.  In which case, if Thai individual were to swim here, they would wait til the sun went down, to protect their skin.  I saw a couple locals down at the beach just before sunset, some distance away.  Thai's don't particularly like the sun, many wear hats.  To swim, it's common to see Thai's just walk into the water with their clothes on. 
The surf was clean, sandy, and with gentle waves.  I saw some fish as I went further out.  I am told that typically I would be able to see Ko Samui (Samui Island) from the beach. However due to the hazy sky, the island wasn't visible.  As I was swimming into the afternoon, I got to thinking, 'hey this is the first time I will swim in SE Asia without being stung by a jellyfish.' Just after I finished that thought, I swiped my hand through the water and caught a plastic bag on my hand. However, this object was more of a jellyfish than a bag.  Luckily it was small and not the stinging-type.  The jellyfish looked looked like a clear cloud, I didn't see any tentacles.  I now wished I would have held on to it longer to get a good look at it.  My first reaction was to get it off my hand, as I am unfamiliar with the good vs not-so-good jellyfish.  Not long after, I caught sight of something peculiar near the shore.  I walked towards one of the biggest jellyfish I have ever seen in person. I found the size of the jellyfish fascinating.  I have seen this type of jellyfish on the Discovery Channel, they are quite a site to see floating in the water.  The little sacks on its side fill up as they float in the water. 

In the evening I was looking forward to spotting some dolphin activity.  I was told that dolphins make there way back to the river at dusk, always traveling together.  They hit the gulf for hunting purposes. and then travel back to the river in the evening.  A local shop owner indicated that the dolphins area seen nearly every night around 5pm.  The Surat Thani coastal area is known for its pink dolphins.  There are only two countries in the world with pink dolphins, Thailand and Brazil.  As for as Thailand, the pink dolphins are only seen in Surat Thani, so I am told.  The color of the dolphins is believed to be related to their diet, rich in shrimp.  Some of the dolphins are all pink, while others have spots of pink on them.  It was unfortunate to succumb to the fact that I wouldn't be seeing dolphins as night hit.  However, all wasn't lost.  I was given one beautiful, quiet sunset that evening.
The food near the beach was good.  There was a small restaurant (CC Beach) on the beach where meals could be ordered. I spent a bit more on the Indian food, it was good but they completely toned down the spice nothing.  I know they did this because I am white.  I am finding that unless I specify, SPICY, Thai's assume I cannot handle the heat.  I was very surprise with the Tikka masala, as it is known to be a spicy Indian meal, had no spice. As for the dish, it was good but needed some spicy Indian flare, like real tikka. This was probably the most expensive meal I have ordered the whole time I have been in Asia. I am a sucker for Indian food, cost 260 baht.  The chapati however, was great. Chapati is an Indian flat bread, slightly thicker than a tortilla.
Cashew chicken with chillies, carrots, peppers. 80 B.
Chicken tikka masala with chapati, coriander sauce, yogurt sauce - Indian cuisine. Cost, 60 baht.




When I arrived back to Surat Thani, I had ordered 'take away,' meaning the food is to be taken 'to-go.'  This quaint restaurant might be a favorite of mine in the area.  The lady that works there has several silver pots with various curries.  The tables each have their pickled greens and other fresh vegetables to add to the dishes.  I am going to say that was one of my best take-out experiences. All food items are bagged up.  I ordered the spicy green curry with Thai noodles (white rice noodle). Cost, 35 baht! 

I got definitely got my moneys worth. Also, I received a lovely bouquet of Thai basil with my order. I was flattered. Thai basil is nothing like sweet basil that we get in the US. This basic has a non-basil-like taste, it's full of refreshing flavor and goes well with curries or sticky rice, in my opinion.  The great think about Thai basil is that it keeps well refrigerated and also can be replanted as is.  To replant, the stem is simply placed in the soil.  I am told that one does not need to put the stem in water to start roots.



Tuesday, April 9, 2013

Dropping Anchor

Tuesday was the day, the day I left the jungle to head south.  It was a new experience yet again.  I was down in the valley of the jungle and heard Spanish Tom Hanks yelling (volunteer head at the nonprofit org), Ha-lee! Ha-lee! I was almost packed up and headed up the stone step to the top of the hill with my bag.  He said "ah, yes you must go to bus now, we have found you a ride."  I jumped in a song tow and we headed down the rocky hills. I was so grateful I didn’t have to drag my bags down it.  My bus was to arrive anytime between 10:30-11am.  So I waited on a wooded bench, next to the main road.  I had some time to spare so I left my bags and walked across the street to get cold water and some soy milk. By 10:30, its nearly 85 degrees and climbing.  I sat and waited. 11:30 rolled around, no bus. I stood up thinking there was for sure no bus. Then I saw a large bus coming up the hill. I was about to board.  I quickly communicated to the bus assistant that I was going to Surat Thani (pronounced: Suruh-Tanh-ee). He said, no, no..and the bus was slowly starting to move without him on it. He jumped on, and off the bus went. I stood there in silence with my bags. Hmm. I waited some more and talked with some locals as best as I could, knowing little Thai. They told me 3pm was the next bus, or I could take a minibus.  The minibus you need to register in advance, for about 30-40 baht more. I knew the minibus wasn’t an option, as I had too much luggage for the small sitting space per person. So I waited on the wooden bench for my 3pm bus. I waited watching cars, motos, and trucks full of palm fruit pass by me.  I later discovered there was a palm crushing mill right behind me.  Pickups would drive up, weigh in, and unload the palm.  I also watched a mangy little baboon scale the tree next to me as I waited.  I am certain that he was a trained monkey, for gathering coconuts.

4pm, rolled around and still no bus. I wasn’t sure what was going on. Around 4:15, the bus showed up and boy was I glad to see it.  The unfortunate part was that I was no where near a toilet the entire day, and now I was hoping on a bus for a 3 hr drive. The bus was packed, all but two seats.  I arrived around 8:30 at one of the two Surat Thani bus stations. I called Holly, the manager that hired me and she told a tuk tuk driver how to get to her place – she previously communicated with me that I could stay with her until my house opened up.  I met her on the corner and she walked me down her street. 

Holly and her husband have a 3 story home, typical housing here.  The homes are gated, just before the front door there is an outdoor patio area.  Inside there is a living room bathroom, kitchen and dining room.  The second floor has a bathroom, 1 master bedroom with a small balcony and a side guestroom. The third floor, where I am currently residing has a storage room, bedroom, and separate outdoor patio – good for drying clothes and hanging out.  During the nights I typically sit outside, the air is cooler. 

I am told that it hasn’t rained here in 2 months and that the weather is hotter than usual despite it being the hot/dry season.  Since I have been here in Surat Thani, there has been an average high of 99 and low of 75.  It is quiet here for the most part.  Occasionally the dogs around here will start barking.  Holly has two dogs.  Parallel to her place is the backside of a restaurant.  There are two dogs that are always hanging around, but have no owners.  In Thailand it’s common to see stray dogs within and outside the cities.  Dogs are seen as protectors versus pets.  While they don’t have owners, people do feed and water them as the dogs continue to guard homes.  Most of the dogs are pretty chill, it’s too hot for them to run around. At night I occasionally hear barking fits - this is when I wish I could call on Bob Barker to advocate for controlling pet populations in Thailand. It's not practiced, at all.

Within a few minutes of me arriving at Holly’s, I have already made two friends.  Chanphen (pronounced: Shawn Pen), a retired Thai teacher, greeted me as I walked up the street.  She soon found out my name was Holly too. It was then that she decided Holly would be Holly1 and I would be Holly2.  She speaks English well, but at times has a difficult accent to work around.  Chanphen is a Surat Thani native, no husband or children.
Later that night, my first night in Surat Thani (ST), Holly took me down the street to a noodle place to get some food.  I was rather hungry after not eating much the whole day, with the bus setbacks.  Though I am not a big fan of noodles, I decided I do fancy some of the Thai noodle varieties on occasion.  I ordered Thai eggs noodles, a yellow spaghetti-looking noodle.  The noodle is taken from a glass case and placed in a ladle with bean sprouts and leafy greens, then lowered into a hot pot of broth for 25 seconds or so.  The noodles are then placed in a bowl.  This is where one can specify what he or she wants on the noodles, ie: pork, chicken, fish balls, tofu, or pork dumpling.  Holly told the Thai cook to add the dumpling, some fish balls, and tofu to the dish for me to try.  The bowl was then topped with crushed peanuts and chili flakes (my favorite part) and a little bit of sugar.  I ordered the food “take-away,” so it was packed in a plastic bag, with a separate bag for the broth and chili-vinegar sauce.  I went back to Holly’s and we sat on her patio while I ate.  We visited for a while.  This is when I found out Holly was really into games, board games.  New to me, we played a couple of games of Backgammon.

Wednesday, I spent much of the day wondering around ST - "the city of good people", trying not to lose my way.  I had some objectives on my list as far as what I wanted to see, thanks to Nick.  He was Google mapping my location and filled me in on some sites. I strolled down the street and walked to the big bridge, where I spotted the big temple.  This temple is so cool! I will talk about it later.  On I went to the island.  The island was more beautiful than I had anticipated.  There is a great walking area, volleyball sand pit, paved soccer field, palm trees, coconut trees, areas for picnics, park and entertainment area, kayaks, and exercise equipment looking out to the Tipi River that surrounds it.  There were few people there, it was peaceful, and I have already visited a couple times since I have been here.
 Brief Island Tour


  Standing on the big bridge looking west, to the island.
Looking east, from the island to the big bridge.
  Love the gold flowering trees
 Love these trees, stopped me in my tracks. Vines growing into trees.  The vines eventually suffocate the trees.  The vines grow towards the ground.
Exercise equipment along the Tipi.
In the evening Holly and I strolled out.  We stopped for some food at a popular Thai eatery.  I had a green curry with what she called, “Chinese noodles.”  The Chinese noodles are made from rice.  They were long, white, sticky, thin noodles that clung together.  I was surprise how good they were, paired with the spicy chicken green curry.  There are several premade curries to choose from at this particular place, nobody spoke English from my observation.  I have been told that particular restaurant is known for its green curry.  On the table was the typical garnishments, pickled vegetables, pickled cucumbers, Thai basil (so good), and a few other green vegetables.  The meal was 40 baht, I will likely be revisiting this place in the future. Oh, and they serve ice water – nice touch.  Following the dining experience, Holly walked me under the bridge to where an annual 12 day market fair is being held.  In some ways it resembles a mini version of a small town fair in the US.  There was music, food, clothing, some vehicles sponsors, Thai foods, some games, etc.  The atmosphere was fun, but it was about 9pm, so the place was starting to get quite busy and crowded.  One of my favorite bits of the fair was watching two gentlemen make Thai ice tea. The tea is mixed from pitcher to cup by keeping both arms parallel to ones sides, one arm up and the other down.  The liquid is then poured back and forth from behind the back, with hands about 4 feet apart (that’s especially a lot if you a 4’9” Thai lad).  It truly was fascinating to watch.

Thursday, I headed out to explore more of the city.  I found the Language, which is the school where I will train at.  I walked down several streets.  Have you heard of the “shiny object effect?”  This is when you see something shiny and dart in that direction, forgetting previous objectives, for the time being.  That happened several times.  My mind and feet were all over the place.  I saw some of the coolest wats (temples).  So many beautiful colors, even Chinese inspired temples.  I watched long-tail boats rap across the Tipi River.  I weaved here and there, then came upon a coffee/smoothie vendor.  I decided that I would finally purchase a Thai iced coffee.  I pointed to the one I wanted and the lady smiled and told another lady what to make.  I watched as my drink was being made.  First, the lady added about ¼ cup of milk and ice to a tall plastic cup. Second, she grabbed a contraption and squeezed a 3” layer of whipped cream in the glass and drizzled it with chocolate syrup. Next she added a few mini chunks of a Thai brownie. Then she repeated the whipped cream-chocolate syrup, and brownie.  I think she handed me a cup of a whipped cream and chocolate.  I was so confused, where was the coffee?  Obviously I need to work on my ordering skill, ha, I don’t even like whipped cream.  Next time! In the early evening I walked around some more and explored the river area.  This was a nice time to go, the air was a little cooler and there were less people at the market fair.  In the evening Holly broke out Yahtzee, wahoo, board games
Friday, was a hot one and I didn’t sleep well.  So, I stayed in a little later that morning and did some NickTime.  I caught up with Elliott and Daevani just before bedtime. The conversation segued into Daevani taking me upstairs saying, “Holly, I’m taking you with me to brush my teeth. And you’re going to be my toothbrush!”  The two kids brushed their teeth and put on a show for me. It was nothing short of entertaining.  I even managed to get my teeth brushed. The conversation ended with a giant tickle fight, kids versus Nick, which I may have instigated!
In the early afternoon I headed to The Language school, where I had the opportunity to see how the school was set up.  As a part of the summer camp, the kids were learning how to make Thai desserts.  The dessert making was a combination of banana leaf origami and cooking, all in one.  The kids were cute and each with their own motive. "Ice", a thick little Thai boy, covered in melted chocolate told me I was crazy, dangerous, ugly..and that he loved me. He ran around the play area saying ‘I love you, I love you, I love you.’ If you exchange that story with cheese vs the chocolate, it's similar to how Nick and I met.

I'll be doing my summer camp April 17-May 2 and training during the month of May at The Language school.  The Language school website is http://www.tls.ac.th/. The school branched from it where I will be teaching is, Joy School. It’s a large pink school building, I haven't been in it yet. On Saturday, Holly had some errands to run, invited me to join.  I was able see more of the city, she took me to the viewpoint. I was then able to check out ST at a new elevation.  The view was great, but the distance view was disrupted by a hazy sky, likely due to the heat and water.  She told me that one can usually see the water from the veiwing area.  

 In the afternoon, I went for a stroll and ran into Chanphen, the retired school teacher (Holly’s neighbor).  I started talking with her and she was telling me little tidbits about ST.  We ended up on a walk together.  She picked up on my interest in food and began to point out all of the great places to eat.  She too has a love of cooking and would not only tell me about the food, but also the ingredients.  We walked to the night market, near Holly’s, about a 6 minute walk.  This was fun.  The market is a roofed and cemented area with several aisles and counters with food and beverages.  Items available include mostly fresh produce, fresh fish and meats, teas/coffee/drinks, and a few traditional Thai sweets.  It’s nice knowing that it is so close to me, open every night, and filled with friendly faces.  Chanphen insisted that I get a smoothie.  She kept telling me to pick my fruit out.  I chose cantaloupe, pineapple, and apple.  It was good but quite sweet, I sipped as we walked on. The smoothie was on her. She is so sweet. - Pictured (above): Dragonfruit

On the way back Chanphen invited me to join her for some som tum.  She directed me towards a restaurant in the alley.  However, she ordered a few more items than just the salad.  We had som tum, (green papaya salad), sticky rice, and fried chicken.  Som tum is a famous Thai salad.  It has grated green papaya, cherry tomatoes, chilies, garlic, green beans, lime juice, palm sugar, plain peanuts, fish sauce, and mini fresh or dried shrimp.  I don’t care for the shrimp but it’s easy to work around.  The sticky rice is served in a plastic-lined weaved basket with a lid.  The rice is purple in color due to the combination of red and white rice, what makes it sticky. The fried chicken comes from the smallest of chickens (bite size meat) and is served with a sweet/sour chili sauce.  Chanphen spoke to the meal, indicating that it was a tradition meal served in Northeastern Thailand. I have had som tum several times prior, but not served in this manner.  She informed me that the sticky rice was to be eaten with the papaya salad.  She said that she likes dipping the rice in the salad sauce.  It was really delicious, the combination.  The chicken was like any fried chicken.  Sticky rice is one dinner item that is acceptably eaten with the hands, in Thailand.  In addition, in Thailand, if someone invites you to dinner, it’s assumed that they pay unless you are of a higher or wealthier status.  Chanphen made it clear that she was ‘treating’ me to a meal. The meal was perfect and the company was even better.

As we walked on, Chanphen asked if I had seen Walking Street.  I said, no.  Walking Street takes place every Saturday night in ST, like many locations throughout the country.  I loved that the market was low key and at a smaller scaled than previous Walking Street markets I have seen.  The people were again friendly and they all seemed to know Chanphen.  She seemed so happy to be bringing me around.  I don’t know much Thai, but I know that she was telling them that I was going to be a new teacher living in ST.  She pointed out some of the specific crafts and trades to me.  When we reached a vendor midway through, we stopped and she pointed out bracelets.  She was telling me about the artist.  She then told me, “Chose what you like, I want to give you a gift.”  Together we picked out a bracelet.  The artist told me that the stone was rose quartz.  You find this as interesting as I do right? Because we all know that rose quartz is the state mineral of SD. I just knew I had the right bracelet.  I enjoyed Chanphen’s company and all of her friends she introduced me too.  Holly met up with us later. Chanphen was tired and took a tuk tuk home – I have to say I admire her energy and spunk.  She walked all over with me.  Holly and I proceeded to see some side markets.  My mission was to find some sticky rice with mango, which we found.  I believe we paid too much for it.  I rode back on the back of Holly’s bicycle – not the most comfortable, but we received lots of smiles along the way. 

I will continue living with Holly until my house opens up.  So far I am enjoying my location and the company.  I look to more self-exploration of ST and some potential cooking dates with Chanphen.