A few evenings back, Chanphen and I stopped for some food near the river, in a small shop. This was a unique experience. I practiced Thai with Chanphen and later put the learned language to use in my speaking skill with the waitress (they don't use the term waitress here - the person that takes your order is typically the one that prepares your food in the small street eateries). As we waited for our food, there were a few distractions, Chanphen's favorite soap opera on the tube and the occasional rat loafing through boxes and such in the adjoining room. After about 12 minutes, the food arrived, about 7 minutes apart - typical. I ordered spicy vegetables with rice (pictured bottom left), but we each tried a bit of each others' dishes. Chanphen ordered a spicy seafood dish with rice. Chanphen tells me that Thai's have to have their rice, everyday! I am working on my appreciation for shrimp, it wasn't awful by no means - the spice was nice. Funny thing though, native Thai Chanphen found her dish to be too spicy and couldn't finish hers (pictured bottom right). Her plate was garnished with pickled vegetables that she disliked and I rather enjoyed. The dishes were 35 baht (vegetables) and 50 baht (seafood).
Defined
-n 1journey 2culture 3sunrise
-adj 1adventurous 2curious 3free-spirit 4twenty-something
-v 1explore 2create 3love
-adj 1adventurous 2curious 3free-spirit 4twenty-something
-v 1explore 2create 3love
Friday, May 3, 2013
Walking Coconut
A few evenings back, Chanphen and I stopped for some food near the river, in a small shop. This was a unique experience. I practiced Thai with Chanphen and later put the learned language to use in my speaking skill with the waitress (they don't use the term waitress here - the person that takes your order is typically the one that prepares your food in the small street eateries). As we waited for our food, there were a few distractions, Chanphen's favorite soap opera on the tube and the occasional rat loafing through boxes and such in the adjoining room. After about 12 minutes, the food arrived, about 7 minutes apart - typical. I ordered spicy vegetables with rice (pictured bottom left), but we each tried a bit of each others' dishes. Chanphen ordered a spicy seafood dish with rice. Chanphen tells me that Thai's have to have their rice, everyday! I am working on my appreciation for shrimp, it wasn't awful by no means - the spice was nice. Funny thing though, native Thai Chanphen found her dish to be too spicy and couldn't finish hers (pictured bottom right). Her plate was garnished with pickled vegetables that she disliked and I rather enjoyed. The dishes were 35 baht (vegetables) and 50 baht (seafood).
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