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Showing posts with label Surat Thani Floating Market. Show all posts
Showing posts with label Surat Thani Floating Market. Show all posts

Wednesday, May 22, 2013

Floating with Crabs

Cheers to the start of many Surat floating markets. A beautiful way to close in a Sunday night. It's about a 35-40 minutes walk from my place, or perhaps and 8 minutes ride.  It's quaint but great. I am finding that the best time to go, is right before sunset..rain or shine.  A beautiful scene with some friendly faces and good food along the Tipi River. I have previously blogged on this experience, but to me each trip has its own originality. As we make our way down the pier, please don't embarrass me, I plan to frequent this area on a weekly basis. Also, don't trip on the slippery, rough, metal incline, as there are no guard rails or safety signs.
 Turtle (pronounced Tao) soup? It may not be obvious in my snap, but let's just say that these buckets are more lively than you think.
2 Grocery Store Scenarios..
1) Ever have the problem where you go to the market or grocery store and come out with more than you needed? Ya, I don't think that happens here.  
2) Ever go to the market or grocery store and buy supper, but later discover it would be a nice pet? I don't know that that happens here, but it's certainly an option.
 Shrimp (pronounced goong in Thai), such a hideous looking creature. I have tried the well-known crustacean, a hanful of different species and I have to say, I don't understand the hype. I wouldn't say I hate it, but it doesn't do a whole lot for me.  The worst shrimp is the fishy-tasting ones or the ones that missed their bathroom break before supper.
 I haven't tried these yet, waiting on market walker to join me and my adventurous buds. In addition, I would like to learn a little about this dish, ie the type of fish and the preparation that goes along with it. I think it could pair well when I visit Nick's parents in Wisconsin. Don't you think it would be lovely at a family gathering with a nicely aged WI cheese platter? However, it should be noted that I don't recall ever having a 'cheese platter' in the state of Wisconsin. I have a had a slice or two at a table setting, but not what I would call a plater of 'queso.
 A variety of greens, herbs, and pea flower blossoms. Each is quite refreshing, especially with the right dish. Many are told to avoid eating unpeeled vegetables/produce or leafy greens (salads, etc), but I have been doing fine with them, no GI issues anyway.  I am hoping to add some sweet (Thai) basil to my potted garden in the near future.
A lovely bunch of coconuts. I'm telling you, a fresh, chilled coconut is hard to beat. Come visit an the nut is on me.

Friday, May 3, 2013

Floating Market

I recently experienced my first Sunday night, Surat Thani floating market a couple Sundays ago. So fun.  Chanphen and her nephew accompanied me for the evening. We set out for some local Thai food.  The market takes place along the river, just to the west of the big bridge, along a boardwalk.  Across the river is Lamphu Island, just to the north, a river-width's distance.  We set into the market scene just as the sun was beginning to set. I have seen many gorgeous sunsets, boy was this a unique site for me.  The sun was a neon hot pink round sphere with three giant swirly waves running horizontally through it.  Chanphen told me that she has never seen anything like it.  I tried getting a picture, but failed to do the sight any justice. The sunset was huge.  I don't think I will forget it. Looking forward to more.  Next time I hit the Sunday Floating Market, I will try to get there by 5:30 to see it all.



As we perused the food vendors, Chanphen filled me in on the food and set up.  First we stopped for some bubble tea.  This is a creamy coconut drink served throughout Thailand, day to night, from vending carts.  The beverage is rather sweet and served warm.  Often times the dessert-like drink is contained in a plastic bag.  The colorful beads or bubbles are actually tapioca (starch).  The milky liquid is combination of coconut milk with sugar.  Are those artificial colors you are seeing? Nope! All natural.  The coloration is due to a combination of herbs, flower, leaves, and vegetables. Some of the coloring agents include: the pea flower (pictured above), Thai sweet potato, pandan leaf, and taro. If you are in the mood for some interesting texture and some sweet colorful fun, you might appreciate this Thai treat. Cost, ~25 baht per bag.

As we carried on  through the market, Chanphen found an open spot near the river for us to sit and eat. A table even. So, she laid her newspapers down on the mats and on the table (she brought newspapers to sit on because she said the mats weren't clean enough for eating and sitting).  We then carried on and purchased some food.  She suggested the local Pad Thai.  I stood in line while she gathered a few other items. I have tried various pad Thais and this was my favorite thus far.  She said that it was the best place to get it in Surat Thani (at least from street vending).  The dish was complete with noodles, stir-fried shrimp, bits of pork, fish, bamboo shoots, spring onions, peanuts, red pepper flakes, soy sauce, fish sauce, and garlic.  Leafy herbs, greens, a basil were served on the side. There we sat sharing the dish with our chopsticks at hand, sitting on our Thai newspaper. Cost, 40 baht for the two of us to share.  Her nephew found eventually and brought some food to our tables, for us to share.  His choices, barbequed chicken on stick and some fermented sticky rice in banana leaves.  The chicken was good, with an interesting red sauce.  The rice was fermented in all its glory, not striking much appeal to my palate, but worth a taste. The rice is fermented overnight in a banana leaf envelope with an herb that he couldn't recall the name of.

After completing the meal, we set out for some entertainment.  Chanphen suggested we head to the staging area.  She pulled me to the front several Thais crowded around two performing men. It was more than interesting and entertaining.  To top the night, an older Thai man launched homemade coconut ice cream over his back to selected Thais. Note, I was the only farang there.  Chanphen was adamant that I partake.  I really felt like I shouldn't (lots of Thais and children) and fought her hand tugging at me.  Finally, all 80 lbs of her pushed me though the front of the crowd and a Thai man cheered for me.  Soon, all eyes were on me and I was standing there.  I looked back and Chanphen was looking at me telling me too go on.  So there I went. Unlike the Thai's that volunteered* to go up front, the ice cream launching man came up to me and wanted to know where I was from and shook my hand.  He handed me a glass and there he went. Launched the ice cream wod into my cup from 30 feet away.  Everyone cheered, several people took my picture and/or video'd me. Fun nonetheless. An exciting Sunday night in the books. Eager for my next Surat Sunday night.